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Little Debbie Strawberry Shortcake Rolls Ice Cream Recipe
Description
Sweet, simple, and berry-licious, this Little Debbie strawberry shortcake ice cream is a yummy and easy springtime treat. Easily made with common ingredients and no special equipment, you can have a batch of this homemade strawberry shortcake ice cream ready to enjoy in no time!
Ingredients
● 2 cups of Heavy Whipping Cream
● 4 oz. of Cool Whip
● 1 cup of Sweetened Condensed Milk
● 2 teaspoons of Vanilla
● (6) Strawberry Shortcakes (crumbled)
● Strawberry Glaze
● (1) Strawberry Shortcake (crumbled)
● Bread Pan
Instructions
- Start by beating your heavy whipping cream until it becomes thick.
- Add in your cool whip and beat again until it becomes stiff.
- Add in your condensed milk and vanilla.
- Beat until well combined.
- Add in your 6 crumbled shortcakes and fold in.
- Fill your bread pan a forth of the way with ice cream batter and top with strawberry glaze.
- Repeat, and top with your final crumbled shortcake, and additional strawberry glaze.
- Freeze overnight.
- Serve with half a shortcake and enjoy!
Nutrition
- Serving Size: 1 plop
- Calories: 185
- Sugar: 18.6 g
- Sodium: 45 mg
- Fat: 10.8 g
- Carbohydrates: 19.7 g
- Fiber: 0.8 g
- Protein: 3.1 g
- Cholesterol: 31.5 mg
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