Description
The holiday season is here, and nothing says Christmas like the delicious white chocolate fudge. Add in the best of the best Christmas treats - Little Debbie Christmas Tree Cakes and make Little Debbie White Chocolate Christmas Fudge. This easy recipe has only four ingredients (plus decorations) and is perfect for any Christmas season celebration!
Ingredients
Scale
- 48 oz. of White Chocolate Chips
- 4 tablespoons of Butter
- 4 containers of Canned Vanilla Frosting
- 4 Christmas Tree Cakes (crumbled)
- Green Sanding Sugar
- Red Cookie Icing
Instructions
- Start by adding half of your chocolate chips, half of your butter, and two containers of vanilla frostng to a large mixing bowl.
- Microwave, in one-minute intervals, stirring after each, until smooth, and well combined.
- Line a sheet pan with parchment paper and lightly grease your parchment paper.
- Pour your chocolate chip mixture into your sheet pan and smooth out evenly.
- Top with crumbled Christmas Tree Cakes.
- Repeat steps 1, 2, and 4.
- Place in the fridge for one hour until set.
- Remove from your sheet pan. I like to flip mine upside down for cutting. So I have a smooth top.
- Use your cookie cutter to cut out Christmas Trees. The thicker the cookie cutter the better. Metal is best.
- Slice any remaining fudge into squares.
- Sprinkle fudge with sandy sugar
- Pipe lines onto each piece of fudge using your red cookie icing.
- Serve and enjoy! Store in a container with a lid.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: Microwave
- Cuisine: American
