Description
This creamy, delicious maple brown sugar buttercream tastes a little bit like cookie dough and a little bit like pancakes for breakfast... it's perfection on chocolate cake, chocolate chip cake, or even apple or carrot cakes!
Ingredients
Units
Scale
- 1 cup (2 sticks) of salted butter, softened
- 1/2 cup (118ml) of light brown sugar
- 1/4 cup (59ml) all-purpose flour
- 4 cups (1L) of powdered sugar
- 2 teaspoons (10ml) vanilla extract
- 2 tablespoons (30ml) pure maple syrup
- 1-2 tablespoons milk, as needed
Instructions
- Cream the butter and brown sugar together until light and fluffy.
- Add in the flour, powdered sugar, vanilla extract, and maple syrup.
- Mix until well combined.
- Add milk as needed to get a good consistency for spreading & piping!
Notes
If raw flour concerns you, bake it at 350°F for 10 minutes before adding to the frosting.
- Prep Time: 15
- Category: Dessert
- Method: Mixing
- Cuisine: American
