I say this all the time, but really… who thinks up all these “National….. Month” things? I’m just dying to know. Regardless, September is National Chicken Month and that means it’s time to celebrate with lots of chicken recipes…. so here’s the National Chicken Month Recipe Roundup.
Chicken is a staple for us. I probably cook chicken 3-4 times every week in so many different recipes. I try to change it up often so we don’t get tired of it! I cook chicken casseroles, chicken tacos, chicken soups and stews, fried chicken, baked chicken, grilled chicken…you get the idea!
Anyway, as part of the round-up, today I’m sharing one of my favorite chicken dishes… Chicken Cordon Bleu Casserole!
This is an easy, delicious chicken recipe that brings all the delicious flavor and textures of Chicken Cordon Bleu without all the work!
Warm Spiced Roast Chicken Over Sweet Potatoes from Whole Food | Real Families.
This Warm-Spiced Roast Chicken over Sweet Potatoes is the ultimate savory but simple dish. Warmly spiced, flavorful and everything cooks on one baking sheet! A perfect weeknight meal that is elegant enough to serve to any guest.
Chicken Breasts in Pancetta Cream with Peas is a keeper. Crispy pancetta, creamy sauce and green peas all come together turning plain old chicken breasts into something special.
This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken breasts and whole grain rice.
This Grilled Thai Chicken with an Asian flair starts with an outstanding marinade of coconut milk, lime juice, garlic, fish sauce and cilantro and makes a magnificent, unforgettable entree!
This Lemon Chicken & Rice is a simple and delicious one pan dinner! It comes together quickly so there’s more family time at the table, less time in the kitchen.
An easy, healthy, delicious dinner that’s done in under 30 minutes! Made with chicken, beans and peppers along with fresh lime juice and cilantro, this chili is fantastic, and perfect for warming up after a cold day.
This versatile, one pan chicken dish was featured in the March 2016 edition of Relish Magazine and ready in 30 minutes or less!
These Cider Glazed Chicken Breasts take just 20 minutes and 4 ingredients making them the perfect weeknight meal.
Tangy and slightly sweet with Limoncello, this barbecue chicken dish is perfect with herbs from the garden. Marinate the night before and cook them on the grill for a dinner that is easy with results that are delicious.
This recipe was given to us from the owner of the famous Proposition Chicken in San Francisco. It is time to rejoice that you CAN enjoy delicious, crispy gluten free fried chicken!!