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No-Bake Cheesecake Cups Recipe

  • Author: Rose
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 1x


This No-Bake Cheesecake Cups Recipe is so easy to make and possibly the creamiest and smoothest cheesecake mixture I’ve ever made. I almost called the recipe Cheesecake Mousse because it’s so light and silky! Serving in individual cups makes them perfect for parties or special events!



  • 3/4 cup graham cracker crumbs 
  •  2 tablespoons salted butter, melted
  • 8 oz  cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • Optional toppings: raspberries, strawberries, whipped cream, broken cookies, graham cracker crumbs, etc.


  1. In a small bowl, stir together the melted butter and graham cracker crumbs until it’s evenly distributed.  Put approximately 2-3 tablespoons of the mixture into the bottom of each glass or serving dish. 
  2. In a large bowl (or the bowl of your stand mixer), pour the whipped cream in and beat on high until stiff peaks form (around one minute for me). 
  3. Scrape the whipped cream into a second bowl, then combine the cream cheese, sugar, and vanilla and mix until completely smooth and creamy.
  4. Gently fold the whipped cream into the cream cheese mixture and stir until completely combined and creamy. 
  5. Spoon the mixture into a piping bag (if you like) and pipe it into the cups. Or divide it evenly among your cups and spoon it in. 
  6. Top with fresh fruit (optional), cover and chill for at least an hour before serving.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: cheesecake, no-bake, easy, mousse, cheesecakes