Print

One Bowl Chocolate Cake (from scratch)


  • Author: Rose
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 20 1x

Description

This rich, delicious chocolate cake is perfect for every occassion and won’t leave your kitchen a wreck because you only mess up one bowl!


Scale

Ingredients

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat oven to 350° F. Prepare two 8″ or 9″ round pans (or I’ve also used a 9″x13″ sheet cake pan). You can either grease and flour the pans, use non-stick cooking spray, or use homemade cake pan release.
  2. In a large mixing bowl, mix together the sugar, flour, cocoa, baking powder, baking soda and salt.
  3. Make a well in the center of the dry ingredients and add the eggs, oil, milk and vanilla. Beat for 2 minutes at medium speed, then stir in the boiling water.
  4. Pour into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow them to cool for 10 minutes in the pan, then flip them out on a wire rack and let completely cool before frosting.

  • Category: Dessert
  • Method: Baking

Keywords: chocolate, cake, easy, one bowl, chocolate cake, fudge, dark, dark chocolate