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oreo poke cake

OREO Poke Cake Recipe (Easy Dessert!)

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Recipe by Rose Atwater

  • Prep Time2 hours
  • Cook Time30
  • Total Time2 hours 30 minutes
  • Yield12 1x

Description

This easy Oreo Poke Cake is a dream dessert for Oreo lovers! Made with rich chocolate cake, creamy chocolate pudding, fluffy whipped topping, and lots of crushed Oreo cookies, it’s incredibly moist, decadent, and loaded with cookies-and-cream flavor. Whether you’re making it for a party, potluck, birthday, or just because, this crowd-pleasing dessert is always a hit.

Ingredients

Units Scale
  • Non-stick baking spray
  • 1 box chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • (2) 3.9 oz packages instant chocolate pudding mix
  • 2 cups cold milk
  • 8 oz whipped topping, thawed
  • 12 Crushed Oreos, for topping
  • Chocolate syrup, optional

Instructions

  1.  Prepare a 9×13 baking dish with non-stick spray and set aside. Preheat oven to 350F.
  2. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Pour the batter into the baking dish. Bake for 25-30 minutes or until done.
  3. Remove the cake from the oven and let it cool for about an hour. Using the handle of a wooden spoon or other utensil, poke holes in the cake. I do about every inch or so.
  4. To make the pudding, combine the milk and pudding mix in a medium-sized bowl. Whisk until thickened and smooth. Pour over the top of the cake and spread evenly, pressing the pudding into the holes in the cake.
  5. Cover and refrigerate for at least an hour.
  6. Spread the thawed whipped topping over the cake and top with crushed Oreos. Drizzle chocolate syrup on top if you prefer, and enjoy!

Equipment

Notes

  • You can swap out the chocolate pudding mix for Oreo pudding for more Oreo flavor.
  • Store leftover cake in an airtight container in the fridge for up to 5 days.
  • If you don’t plan to serve the cake right away, wait to add the crushed Oreos on top, as they tend to get soggy!

Nutrition

  • Serving Size: 1 square
  • Calories: 345
  • Sugar: 30.8 g
  • Sodium: 588.2 mg
  • Fat: 16 g
  • Carbohydrates: 47.4 g
  • Fiber: 1.3 g
  • Protein: 5.4 g
  • Cholesterol: 47.7 mg

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Find it online: https://rosebakes.com/oreo-poke-cake-recipe-easy-dessert/

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