Peanut Butter Snowballs

  • Author: Rose
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Yield: 72 1x


These Peanut Butter Snowballs are easy to make, uniquely rolled in powdered sugar and have the extra added texture of graham crackers in the dough!  They’re a perfect snack or dessert and SUPER fun to make with kids!




  1. To make them, start by mixing together the softened butter and 1 pound of powdered sugar. Then add in the SKIPPY® Natural Creamy Peanut Butter and the graham cracker crumbs.
  2. Mix again until thoroughly combined. I used my hand mixer but you might also have to dig in with your hands if it’s too thick for your mixer! Next, roll the dough into 1″ balls. I used a small cookie scoop to get mine uniform!
  3. If you do 1″ balls, you should get around 6 dozen! After they’re all rolled out, chill them in the freezer for about 20 minutes, then spread out the extra 1 cup of powdered sugar in a shallow dish and roll the balls in the powdered sugar.
  4. Once you have them all rolled and coated in powdered sugar, chill them again until ready to eat!

  • Category: Dessert
  • Method: None
  • Cuisine: American

Keywords: peanut butter, snowballs, balls, peanut butter balls, powdered sugar