- Chocolate Chips (or White Chocolate)
- Sprinkles and/or Peppermint
- Coffee Straws
- Wrap & Ribbon (optional)
- Melt the chocolate of your choice in a glass microwavable bowl in 30 second intervals until completely smooth.
- Push the coffee straws into the marshmallows. Add the sprinkles and/or crushed peppermint into small bowls.
- Dip the marshmallows in chocolate, then into the coating of your choice. Place on wax paper and allow them to set!
- Category: Dessert