fb
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
pickle de gallo pickle salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pickle de Gallo Recipe (Pickle Salsa)

Recipe by Rose Atwater

  • Total Time10 minutes
  • Yield6-8 servings 1x

Ingredients

Units Scale
  • 1 cup diced dill pickles
  • 1 cup diced cucumber
  • 1 diced Roma tomato (about 3/4 cup)
  • 1/2 cup diced red onion
  • 1/4 cup diced jalapeno pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 1/4 cup pickle juice

Instructions

  1. Add the pickles, cucumber, Roma tomato, onion, and jalapeno pepper to a large mixing bowl.
  2. Sprinkle the garlic powder and dried dill over the top.
  3. Pour the pickle juice into the bowl.
  4. Stir until all ingredients are well combined.
  5. Serve with tortilla chips or in a fajita.
  6. Store any leftovers covered in the refrigerator for 3-4 days.

Equipment

  • Prep Time: 10
  • Category: Dip

Find it online: https://rosebakes.com/pickle-de-gallo-recipe-pickle-salsa/

Recipe Card powered byTasty Recipes