Often these days, the cakes I’m posting (like this Pink Buttercream Roses Birthday Cake) are repeats of nearly identical cakes I’ve done in the past, but customers still like to see their cakes online so I do my best to post every single one.
However, instead of hashing out some long drawn-out post each and every time – repeating the same info and trying to come up with something interesting to say, I’ve decided to abbreviate some of my posts these days – giving only the bare minimum info along with links to relevant tutorials and previous posts.
If you stumble onto one of these posts and have a question about it, by all means leave me a comment or shoot me an email – I’ll do my best to help you if I can!
What do you think? Good idea? Bad idea?
So here’s what I can tell you about this cake:
- 8″ round vanilla cake
- Pink vanilla buttercream piped with an Ateco #825 tip (if there’s no link, click here to visit the post and see the link)
- Homemade marshmallow fondant for the plaque
- Tappit Block Letter Cutters to do the words
- Electric Pink Gel Color
Do you have any questions about this cake? If so, leave me a comment and I’ll do my best to answer and help out!