Ingredients
Scale
- 1/2 Cup White Wine
- 1 Cup Chicken Stock
- 2 tablespoons unsalted butter
- 2 tablespoons curry powder
- 2 teaspoons kosher salt
- 1 head cauliflower
Instructions
- Set your Pressure cooker to "saute" (or brown)
- Pour in wine and chicken stock
- Add Butter, Curry Powder and Salt, let simmer for 1 minute
- Add Cauliflower, set to high pressure for 15 minutes
- Quick Release
- The Cauliflower should pretty much mash itself! Reduce the sauce by half and add more butter if you want!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Pressure Cooker
- Cuisine: American
