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Pumpkin Chocolate Chip Muffins

  • Author: Rose
  • Total Time: 30 minutes
  • Yield: 24 1x


These Pumpkin Chocolate Chip Muffins are light and moist treats - perfect for breakfast, dessert, or an after-school snack! They have a hint of pumpkin flavor and are loaded with chocolate chips - you're going to love these this Fall!




  1. Preheat oven to 425°F.
  2. Mix butter, sugar, sour cream, extract,  pumpkin puree, milk, and eggs in a bowl. Whisk well until mixed.
  3. In a separate bowl mix flour, baking powder, and baking soda. Stir to combine.
  4.  Add dry ingredients to wet ingredients a little at a time and mix until completely combined.
  5. Gently fold in chocolate chips.
  6. Place muffin liners into a muffin tray and scoop batter into the liners. Fill to ¾ way full for best results. Filling more will create possible spillage, and filling too little may create smaller muffins.
  7. Bake in a 425° oven for 18-22 minutes or until a toothpick comes out clean. Tops should be firm and have slightly cracked when muffins are completely cooked.
  8. Remove from oven and allow to cool on a cooling rack. 
  9. Best served warm with a pat of butter.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin, pumpkin muffins, muffins, bread, chocolate chip, breakfast, fall, fall recipe, recipe

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