Preheat the oven to 325°F and line your cupcake pan(s) with baking cups.

Begin by mixing all cupcake ingredients in a large mixing bowl and mix with a hand-mixer or whisk until all ingredients are thoroughly combined and smooth.   Scrape down the sides of the bowl and mix again for about 1 minute.

Scoop the cake into the cupcake liners (approximately 2 tablespooons each).  Bake for 18-19 minutes.

Cool completely.

While baking, add the butter, pumpkin, creamer, spices and vanilla to a large mixing bowl.  Cream together until completely smooth.   Add the powdered sugar and mix until combined.  Continue mixing untill you have a smooth, creamy consistency.

Pipe the frosting onto the cooled cupcakes and enjoy!