Real Ground Allspice Recipe (Homemade Allspice from Whole Berries)
Description
Learn how to make real ground allspice at home from whole allspice berries in just 2 minutes. Skip the store blend for bold, authentic flavor!
Ingredients
Scale
- 6 Tablespoons Dried Allspice Berries
Instructions
- Pour the whole allspice berries into your spice grinder and snap the lid on tight.
- Run the grinder for about 20 seconds, until the popping, crackling sound from the berries settles down.
- Scoop the finished spice into a jar with a tight-fitting lid and tuck it into a cool, dry spot in your pantry, where it’ll stay good for up to 2 months.
Notes
- Add a moisture absorbing packet to your jar to help the spice last even longer.
- Quality whole allspice berries aren’t expensive and make a noticeable difference in flavor and potency.
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