Red Velvet Strawberry Shortcake Cake with Cream Cheese Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Recipe by Rose

Layers of white and red velvet cake filled with cream cheese frosting and sliced strawberries! As beautiful as it is delicious!

Units Scale

Cook Mode Prevent your screen from going dark

I started by baking the 4 layers of cake : 2 layers of white cake (no almond extract) and 2 layers of red velvet cake (click the links above for the recipes). I used four 8″ round Magic Line pansand divided each recipe in half into 2 pans. Bake at 325°F for ~35-40 minutes (or until a toothpick comes out clean!).
While they’re baking, go ahead and make your cream cheese frosting and slice up your strawberries.
When the cakes are cooled… you’re ready to start assembling!
I started with a layer of white cake (but started with red velvet would work too).
Then spread on some cream cheese frosting…
and top that with sliced strawberries!
Next add a layer of red velvet cake.
Them more cream cheese and more sliced strawberries:
Repeat that whole process again – except leave the strawberries off the top!
Frost the entire outside of the cake – then pipe an easy border and you’re done! OH – I had trimmed my red velvet cakes a bit and I used the crumbs as garnish on top! 🙂

Find it online: https://rosebakes.com/red-velvet-strawberry-shortcake-cake-with-cream-cheese-frosting/