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Pumpkin Spice Cupcakes {Recipe}
Description
These Easy Pumpkin Spice Cupcakes are made from a doctored cake mix and seasonal Pumpkin Spice Pudding mix. They’re delicious and will give you all the fall flavor you love in a cupcake!
Ingredients
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- Ingredients:
- 1 Yellow Cake Mix (I prefer Pillsbury)
- 1 3.4 oz. box of Pumpkin Spice Jello Pudding* (see substitution below)
- 1 cup of canned pumpkin (not pie filling, just pumpkin!)
- 3 eggs
- 1/2 cup water
- 1/3 cup vegetable oil
For the frosting:
- 2 sticks (1 cup) salted butter, softened
- 1/4 cup canned pumpkin
- 1/4 cup International Delight® Pumpkin Pie Spice creamer
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°. Mix all ingredients and scoop into a cupcake pan (with liners). Bake for 19 minute. Cool completely and top with Cream Cheese Buttercream. Dust with cinnamon.
- Whilethe cupcakes are baking, add the butter, pumpkin, creamer, spices and vanilla to a large mixing bowl. Cream together until completely smooth. Add the powdered sugar and mix until combined. Continue mixing untill you have a smooth, creamy consistency.
Equipment
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*If you can’t find the Jello listed, use 1 box of vanilla pudding + 1/2 tsp. of Pumpkin Pie Spice and 1/2 tsp ground cinnamon.
Nutrition
- Serving Size: 1 cupcake
- Calories: 45
- Sugar: 1.7 g
- Sodium: 23.7 mg
- Fat: 3.3 g
- Carbohydrates: 2.9 g
- Fiber: 0.3 g
- Protein: 1.1 g
- Cholesterol: 19.6 mg
Find it online: https://rosebakes.com/rose-bakes-pumpkin-spice-cupcakes-recipe/
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