Description
These Easy Pumpkin Spice Cupcakes are made from a doctored cake mix and seasonal Pumpkin Spice Pudding mix. They’re delicious and will give you all the fall flavor you love in a cupcake!
Ingredients
Units
Scale
- Ingredients:
- 1 Yellow Cake Mix (I prefer Pillsbury)
- 1 box of Pumpkin Spice Jello Pudding* (see substitution below)
- 1 cup of canned pumpkin (not pie filling, just pumpkin!)
- 3 eggs
- 1/2 cup water
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350°. Mix all ingredients and scoop into a cupcake pan (with liners). Bake for 19 minute. Cool completely and top with Cream Cheese Buttercream. Dust with cinnamon.
Equipment
Buy Now → Notes
*I haven’t tried this, but if you can’t find the Pumpkin Spice Jello Pudding, I’m thinking a great substitution would be 1 box of vanilla pudding + 1 tsp. of Pumpkin Pie Spice.
- Prep Time: 15 mins
- Cook Time: 19 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
