- 1 Yellow Cake Mix (I prefer Pillsbury)
- 1 box of Pumpkin Spice Jello Pudding* (see substitution below)
- 1 cup of canned pumpkin (not pie filling, just pumpkin!)
- 3 eggs
- 1/2 cup water
- 1/3 cup vegetable oil
- Preheat oven to 350°. Mix all ingredients and scoop into a cupcake pan (with liners). Bake for 19 minute. Cool completely and top with Cream Cheese Buttercream. Dust with cinnamon.
*I haven’t tried this, but if you can’t find the Pumpkin Spice Jello Pudding, I’m thinking a great substitution would be 1 box of vanilla pudding + 1 Tbsp. of Pumpkin Pie Spice.