Pumpkin Spice Cupcakes {Recipe}

  • Prep Time: 15 mins
  • Cook Time: 19 mins
  • Total Time: 34 minutes
  • Yield: 30 Cupcakes 1x


  • Ingredients:
  • 1 Yellow Cake Mix (I prefer Pillsbury)
  • 1 box of Pumpkin Spice Jello Pudding* (see substitution below)
  • 1 cup of canned pumpkin (not pie filling, just pumpkin!)
  • 3 eggs
  • 1/2 cup water
  • 1/3 cup vegetable oil


  1. Preheat oven to 350°. Mix all ingredients and scoop into a cupcake pan (with liners). Bake for 19 minute. Cool completely and top with Cream Cheese Buttercream. Dust with cinnamon.


*I haven’t tried this, but if you can’t find the Pumpkin Spice Jello Pudding, I’m thinking a great substitution would be 1 box of vanilla pudding + 1 Tbsp. of Pumpkin Pie Spice.