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White Chocolate Fudge Snowflakes

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Recipe by Rose

  • Prep Time5
  • Cook Time2
  • Total Time7 minutes plus 1 hour to set
  • Yield8 1x

Description

These White Chocolate Fudge Snowflakes only have two ingredients and are super easy to make. Kids and adults alike will love them and it’s a fun, festive dessert for the Christmas season!

Ingredients

Scale

2 cups white candy melts

4 tablespoons sweetened condensed milk, to taste

Mix of white, silver and blue sprinkles

Instructions

  1. Place half of the candy sprinkles in the cavities of a snowflake tree silicone candy mold (or ice cube tray). Set aside.
  2. Place the candy melts in a microwave-safe bowl and heat for 20 seconds. Stir well and reheat in 10-second intervals, stirring after each, until completely melted.
  3. Stir the sweetened condensed milk into the melted candy melts. If you like a firmer fudge, start with only 2 tablespoons and add 1-2 more until the desired texture is reached.
  4. Spoon the candy melt mixture into the silicone tray. Add more sprinkles on top of the wet candy melts.
  5. Allow to set at room temperature for at least 1 hour, before popping out of the tray.

Equipment

Nutrition

  • Serving Size: 1 piece
  • Calories: 260
  • Sugar: 30.3 g
  • Sodium: 50.4 mg
  • Fat: 14.5 g
  • Carbohydrates: 30.4 g
  • Fiber: 0.1 g
  • Protein: 3.3 g
  • Cholesterol: 12.2 mg

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Tag @rosebakes on Instagram and hashtag it #rosebakes

Find it online: https://rosebakes.com/snowflake-white-chocolate-fudge/

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