1 stick butter- softened
½ cup brown sugar- packed
1 teaspoon vanilla extract
1 cup flour
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cups instant oats
1 cup raisins
Preheat your oven to 350 degrees F and prepare a baking sheet with nonstick spray and set aside.
In the bowl of a stand mixer equipped with a paddle attachment add butter and brown sugar and cream until light and fluffy.
Add in egg and vanilla extract and mix well.
In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, and salt and whisk.
Add the dry ingredients to the mixing bowl and mix until a dough forms.
Add in raisins and oats and mix well until combined.
Roll about 3 tablespoons of dough into a ball and place about 1 ½ inches apart on the baking pan and bake for 10-11 minutes or until golden brown.
Allow to cool completely and serve!
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: oatmeal raisin cookies, oatmeal raisin, oatmeal, raisins, cookie recipe, cookies