Moist and delicious muffins perfect for breakfast or a snack!
Ingredients
Scale
1/4 cup white sugar (for dusting)
1 teaspoon ground cinnamon (for dusting)
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
3 very ripe bananas, mashed
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
1 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 Tablespoon baking soda
1 1/2 cups whole wheat flour
1 1/2 cups of unbleached all-purpose flour
Instructions
Preheat oven to 325°F. Spray muffin pans with non-stick cooking spray (I used butter flavored) and dust with sugar and cinnamon.
In a large bowl, cream butter and 1 1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
In a separate bowl, whisk together the salt, baking soda and flours. Combine the wet and dry ingredients and mix well. Scoop into muffin pans (about 2/3 full).
Bake for 25 minutes. Makes 2 dozen muffins! Enjoy!
