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Sour Cream Banana Muffins

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  • Total Time: 40 minutes
  • Yield: 24 servings 1x


Moist and delicious muffins perfect for breakfast or a snack!




  1. Preheat oven to 325°F. Spray muffin pans with non-stick cooking spray (I used butter flavored) and dust with sugar and cinnamon.
  2. In a large bowl, cream butter and 1 1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
  3. In a separate bowl, whisk together the salt, baking soda and flours. Combine the wet and dry ingredients and mix well. Scoop into muffin pans (about 2/3 full).
  4. Bake for 25 minutes. Makes 2 dozen muffins! Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 25 mins


  • Serving Size: 1 muffin
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