Name: Sour Cream Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup white sugar (for dusting); 1 teaspoon ground cinnamon (for dusting); 1/2 cup butter, softened; 1 1/2 cups white sugar; 2 eggs; 3 very ripe bananas, mashed; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 1 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/2 Tablespoon baking soda; 1 1/2 cups whole wheat flour; 1 1/2 cups of unbleached all-purpose flour

Sour Cream Banana Muffins

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Prep Time15 mins
Cook Time25 mins
Total Time40 minutes
Yield24 servings 1x

Description

Moist and delicious muffins perfect for breakfast or a snack!

Ingredients

Scale

1/4 cup white sugar (for dusting)
1 teaspoon ground cinnamon (for dusting)
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
3 very ripe bananas, mashed
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
1 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 Tablespoon baking soda
1 1/2 cups whole wheat flour
1 1/2 cups of unbleached all-purpose flour

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Instructions

Preheat oven to 325°F. Spray muffin pans with non-stick cooking spray (I used butter flavored) and dust with sugar and cinnamon.
In a large bowl, cream butter and 1 1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
In a separate bowl, whisk together the salt, baking soda and flours. Combine the wet and dry ingredients and mix well. Scoop into muffin pans (about 2/3 full).
Bake for 25 minutes. Makes 2 dozen muffins! Enjoy!

Nutrition

Serving Size: 1 muffin

Find it online: https://rosebakes.com/sour-cream-banana-muffins-recipe/