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Southern Butter Beans Recipe (Lima Beans)
Description
Whether you call them lima beans or butter beans, this easy and flavorful recipe is sure to become a family favorite. With just a few simple pantry staples, you can whip up a delicious side dish that’s both comforting and satisfying. These rich and Southern Butter Beans pair perfectly with a variety of main dishes – whether served alongside grilled chicken, roasted vegetables, or a simple pan of cornbread, this recipe is bound to be a hit with the whole family!
Ingredients
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- 15 ounces chicken broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 16 ounces frozen lima beans
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Red pepper flakes, optional
Instructions
- Pour the chicken broth into a medium-sized pot. Add the onion powder and garlic powder. Stir in the frozen lima beans.
- Bring to a boil over high heat.
- Reduce heat to medium-low, place lid on the pot, and simmer for 30 minutes, stirring gently occasionally.
- If needed, add more broth or enough water to keep the beans covered while cooking.
- Drain the beans and return them to the pot.
- Stir in the butter, sugar, salt, and black pepper until the butter is melted.
- Sprinkle with red pepper flakes before serving, if desired.
Notes
- Baby butter beans will cook faster than large lima beans.
- Ham hock, bacon, or leftover ham are delicious additions.
- Store leftovers in an airtight container in the refrigerator for 3-5 days.
- Freeze for up to 2-3 months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 3.5 g
- Sodium: 572.7 mg
- Fat: 5 g
- Carbohydrates: 8.4 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 13.9 mg
Find it online: https://rosebakes.com/southern-butter-beans-recipe-lima-beans/
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