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cottage cheese dip with veggies

Spicy Cottage Cheese Dip

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5 from 3 reviews

Recipe by Rose Atwater

  • Total Time5 minutes
  • Yield16 1x

Description

This Spicy Cottage Cheese Dip is unique and like nothing you’ve ever had before! With a little kick of red pepper flakes and Monterey Jack cheese, plus the creaminess and tanginess of sour cream – you are going to want to add this to your list of favorite dips!

Ingredients

Units Scale
  • 24 oz. cottage cheese
  • 12 oz. Monterey Jack cheese, shredded
  • 12 oz. sour cream
  • 2-3 tsp. crushed red pepper
  • 1/2 cup chopped green onion (optional)

Instructions

  1. Mix all ingredients together in a large mixing bowl.
  2. If not serving immediately, chill in an airtight container.
  3. Serve with Fritos, crackers or veggies.

Notes

  • The longer this recipe is chilled, the spicier it gets!
  • It’s not recommended that you freeze this recipe, but it can be made a day or two ahead!
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