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Chocolate Cupcakes with Chocolate Buttercream

Super Moist {Durable} Chocolate Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Recipe by Rose

  • Prep Time5
  • Cook Time35
  • Total Time40 minutes
  • Yield18 1x

Description

This cake is delicious, moist, and dense enough to stand up to multiple tiers! I get compliments every time I serve it or make it for customers and I don’t think you’ll be disappointed!

Ingredients

Units Scale
  • 1 chocolate cake mix (I only use Duncan Hines Dark Chocolate Fudge, 18 oz.)
  • 1/2 cup all-purpose flour (OR an extra 1/2 cup of chocolate cake mix)
  • 3 whole large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 8 oz. sour cream (~1 cup)
  • 1 small box instant chocolate pudding

Instructions

  1. Thoroughly mix all ingredients together (blend for at least 3 minutes).
  2. Bake at 325° for about 25-35 minutes (for 8 or 9 inch pans – adjust for larger pans), until a toothpick comes out clean.

Equipment

Notes

I know the baking instructions are vague, but if you use it often, you’ll get a feel for how long to bake it. I do a toothpick test to be sure each time.

Nutrition

  • Serving Size:
  • Calories: 220
  • Sugar: 15 g
  • Sodium: 336.1 mg
  • Fat: 11.2 g
  • Carbohydrates: 28.5 g
  • Fiber: 0.9 g
  • Protein: 3.4 g
  • Cholesterol: 35.4 mg

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Find it online: https://rosebakes.com/star-wars-birthday-cake-durable-chocolate-cake-recipe/

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