Description
This cake is delicious, moist, and dense enough to stand up to multiple tiers! I get compliments every time I serve it or make it for customers and I don't think you'll be disappointed!
Ingredients
Units
Scale
- 1 chocolate cake mix (I only use Duncan Hines Dark Chocolate Fudge, 18 oz.)
- 1/2 cup all-purpose flour (OR an extra 1/2 cup of chocolate cake mix)
- 3 whole large eggs
- 1/2 cup water
- 1/2 cup oil
- 8 oz. sour cream (~1 cup)
- 1 small box instant chocolate pudding
Instructions
- Thoroughly mix all ingredients together (blend for at least 3 minutes).
- Bake at 325° for about 25-35 minutes (for 8 or 9 inch pans – adjust for larger pans), until a toothpick comes out clean.
Notes
I know the baking instructions are vague, but if you use it often, you'll get a feel for how long to bake it. I do a toothpick test to be sure each time.
- Prep Time: 5
- Cook Time: 35
- Category: Dessert
