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Super Moist {Durable} Chocolate Cake Recipe


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Ingredients

  • 1 chocolate cake mix (I only use Duncan Hines Dark Chocolate Fudge, 18 oz.)
  • 3 whole large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 8 oz. sour cream (~1 cup)
  • 1 small box instant chocolate pudding

Instructions

  1. Thoroughly mix all ingredients together (blend for at least 3 minutes). Bake at 325° for about 25-35 minutes (for 8 or 9 inch pans – adjust for larger pans), until a toothpick comes out clean.