Description
These Strawberry Cake Mix Cookies are soft, moist, and full of bold strawberry flavor, with white chocolate chips in every bite. Made with just a handful of ingredients and no chilling required, they’re an easy, fuss-free cookie. They’re perfect for Valentine’s Day, spring parties, or anytime you’re craving a quick strawberry dessert.
Ingredients
Scale
- 1 (13.25 ounce) Strawberry Cake Mix
- 1 cup Unsalted Butter, softened
- 1/2 cup Plain Yogurt
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together cake mix, butter, and yogurt until dough forms.
- Fold in white chocolate chips.
- Scoop dough using a 2 tablespoon cookie scoop onto baking sheet.
- Bake for 12 minutes. Cool slightly before transferring to a rack.
- Repeat with remaining dough. Let cool and enjoy.
If you’re looking for an easy strawberry dessert, these strawberry cake mix cookies check every box: soft, moist, rich, and full of strawberry flavor with just enough white chocolate sweetness to make them irresistible.
Notes
- For perfectly round cookies, use a round cookie cutter to gently shape them as soon as they come out of the oven.
- These cookies are best enjoyed the same day for the softest texture.
- Don’t overbake. They should look slightly underdone in the center when you pull them out.
- You can press a few extra white chips on top of the cookie dough balls before baking for a prettier finish that looks more like a real bakery cookie.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
