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Strawberry Rhubarb Cobbler Recipe (Perfect Spring Dessert)
Description
This Strawberry Rhubarb Cobbler recipe is an easy fruit dessert that bakes into a rich, fruit-filled cobbler. With simple ingredients and a buttery, golden brown cobbler topping, it’s a classic dessert that’s perfect for using fresh summer fruit. If you love strawberry rhubarb desserts, this delicious cobbler recipe is one you’ll want to make again and again.
Ingredients
Scale
- 2 cups strawberries, capped and sliced
- 2 cups rhubarb, sliced to about 1/2 inch pieces
- 2 Tablespoons granulated sugar
- 1/2 cup butter
- 1 cup flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Place butter in a 9×13-inch baking dish and put it in the oven to melt while it preheats.
- In a large bowl, combine the strawberries, rhubarb, and 2 tablespoons sugar. Stir to coat and set aside.
- In a separate large mixing bowl, combine flour, 1 cup sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Carefully remove the baking dish with melted butter from the oven.
- Pour the batter into the prepared baking dish without stirring.
- Spoon the fruit mixture evenly over the batter. Do not stir.
- Bake for 40–45 minutes, or until the top is golden brown and the cobbler is set.
Notes
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- If using frozen fruit, thaw it first and drain off any excess liquid so your fruit filling doesn’t turn out too watery.
- Add a splash of lemon juice or a little orange zest to brighten the strawberry rhubarb filling.
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- Try swapping part of the sugar for brown sugar for added depth of flavor.
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- Sprinkle coarse sugar over the top of the cobbler before baking for extra crunch.
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- Want a crumble topping instead? You can mix cold butter into a flour mixture until you get coarse crumbs.
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- If your fruit is extra tart, add a light sprinkling of sugar on top of the fruit before baking.
Nutrition
- Serving Size: 1 square
- Calories: 265
- Sugar: 28.4 g
- Sodium: 80.4 mg
- Fat: 10.5 g
- Carbohydrates: 41.3 g
- Fiber: 1.6 g
- Protein: 2.9 g
- Cholesterol: 27.7 mg
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