Description
Sugared Champagne Grapes are a sweet treat—grapes lightly coated in a shimmering layer of sugar. Their thin skin and natural sweetness make them perfect for garnishing desserts, cocktails, or serving as an elegant snack. The sugar coating enhances their flavor while adding a subtle crunch to their smooth texture. Also called Prosecco grapes, they are perfect for a bridal shower, New Year’s Eve, and other special occasions.
Instructions
- Make sure your grapes are washed well.
- Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
- Cover and place in the fridge for at least 12 hours.
- Place half of the sugar in a small bowl.
- Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain and place them in the sugar.
- I only do about 10 grapes at a time, or less, when I toss them in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
- When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
- Place in the freezer, once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
- Remove, serve, and enjoy!
Notes
- Green seedless grapes are the best choice (in my opinion) but you can use any grapes you like for this recipe. Whichever type you choose, make sure they’re seedless!
- Choose your favorite champagne—any type will work perfectly. While freezing the grapes isn’t required, it does make them more fun to serve. You can enjoy them right after they’re coated if you prefer. However, frozen grapes hold up longer at parties, so it’s worth considering.
- As for the leftover sugar, don’t let it go to waste! It’s infused with champagne, making it an excellent addition to baked goods for a unique, grown-up twist.
- Prep Time: 15
- Soak Time: 12 hours
- Category: Dessert
