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The Best 15 Bean Soup with Ham (Slow Cooker Recipe)
Description
There’s nothing quite like a big bowl of old fashioned ham and bean soup on a chilly day. This Slow Cooker 15 Bean and Ham Soup recipe is the ultimate comfort food – hearty, flavorful, and incredibly easy to make. With just 5 minutes of prep time and your trusty crock pot doing all the work, you’ll have a delicious soup that feeds the whole family with minimal effort.
Ingredients
Scale
- 20-ounce bag of 15 Bean Mix
- 8 cups chicken broth
- 1 pound diced or cubed ham
- 1 (15 ounce) can northern beans, drained
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning
- 1 (14.5 ounce) can diced tomatoes
Instructions
- Add everything (bean soup mix, chicken broth, diced ham, drained beans, vegetables, and all the seasonings) to your slow cooker except the diced tomatoes.
- Give it a good stir to combine.
- Cover and cook on HIGH for 6–8 hours or LOW for 8–10 hours.
- About 30 minutes before serving, stir in the diced tomatoes.
- Serve your hearty soup hot with your favorite bread or cornbread!
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3-7 days.
- You can also add a squeeze of lemon at the end.
- You can add celery, spinach or collards at the beginning of cooking.
Nutrition
- Serving Size: 2 cups of soup
- Calories: 510
- Sugar: 8.3 g
- Sodium: 2386.3 mg
- Fat: 7.2 g
- Carbohydrates: 68.5 g
- Fiber: 20.1 g
- Protein: 43.1 g
- Cholesterol: 66.6 mg
