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The Best Cheesy Chicken & Rice Casserole
Description
This is the Best Cheesy Chicken & Rice Casserole we’ve ever had! It’s a semi-homemade, “dump and bake” kind of recipe using canned soups and premade rice mixes. It’s perfect for busy weeknights, the rush of the holidays, or just the ease of good, old-fashioned comfort food.
Ingredients
Scale
- 2 Knorr Rice Sides, Cheddar and Broccoli Flavor (5.5 oz size)
- 1 can of Cream of Chicken soup
- 1 can of Cream of Mushroom soup
- 1 cup of water
- 4 Boneless Skinless Chicken Breasts
- 1/2 a tablespoon of Seasoned Salt (you can use less if you wish)
- Pepper for taste
- 1 teaspoon of basil (optional)
- 1/2 a tablespoon of Garlic Salt
- 1 can of Campbells Nacho or Cheddar Cheese soup
Instructions
- Start by emptying both rice packages into a casserole dish.
- Add in cream of mushroom soup, cream of chicken soup, and water.
- Whisk together until well combined.
- Place chicken breasts on top.
- Cover chicken and rice in all seasonings, and rub into chicken.
- Add cheese soup on top of chicken and smooth out evenly.
- Cover casserole dish tightly in foil.
- Bake at 350 degrees for 1 hour and 45 minutes.
- Serve and Enjoy!
Equipment
Buy Now → Nutrition
- Serving Size:
- Calories: 531
- Sugar: 4.4 g
- Sodium: 2278.4 mg
- Fat: 13.5 g
- Carbohydrates: 49.5 g
- Fiber: 4.6 g
- Protein: 50 g
- Cholesterol: 142.8 mg
Find it online: https://rosebakes.com/the-best-cheesy-chicken-rice-casserole/
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