The Best Gooey Chocolate Chip Pie
Description
A gooey chocolate chip cookie pie made with simple ingredients and a frozen deep dish pie crust. It takes just 10 minutes to stir together and bakes into a golden, chewy, chocolatey pie everyone will love.
Ingredients
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- 3/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup all-purpose flour
- 1 frozen deep dish pie crust
Instructions
- Preheat oven to 325°F.
- In a large mixing bowl, stir together the melted butter, granulated sugar, and brown sugar. Add the eggs and vanilla extract. Stir in the flour and chocolate chips. Pour the cookie batter into the pie crust.
- Bake for 45-55 minutes until golden brown and the filling is mostly set.
- Allow the pie to cool completely, and serve with some vanilla ice cream.
Notes
- Cover the edges of the crust with aluminum foil or a pie ring when they brown before the filling is set.
- Store covered at room temperature for 2 days, in the refrigerator for 4 days, or in the freezer for 3 months.
- Nutrition information and percent daily values are estimates and will vary with the brands you use.
Nutrition
- Serving Size: 1 slice
- Calories: 534
- Sugar: 36.9 g
- Sodium: 123.2 mg
- Fat: 32.7 g
- Carbohydrates: 57.7 g
- Fiber: 2.1 g
- Protein: 5.6 g
- Cholesterol: 92.3 mg
Find it online: https://rosebakes.com/the-best-gooey-chocolate-chip-pie/
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