**Use the DRY pudding mix – do not actually make pudding!
Thoroughly mix all ingredients together. Bake at 325° for about 38-45 minutes (for pans 10″ and smaller), just until a toothpick comes out clean. If your pans are larger, the cooking time may be up to an hour or more..
Allow it to cool in the pan for 10 minutes, then flip out onto a cooling rack to finish cooling.
Please see notes below the recipe for updates and tips!