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Viral TikTok Cinnamon Rolls with Heavy Cream
Description
This viral TikTok cinnamon roll hack turns a can of store-bought cinnamon rolls into soft, gooey, bakery-style rolls with just one simple extra step. They’re perfect for holiday mornings, brunch, or any weekend breakfast!
Ingredients
Units
Scale
- Nonstick cooking spray
- 1 can of Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing
- 1/2 cup Heavy whipping cream
Instructions
- Enjoy!
- Preheat the oven to 350°F. Spray the bottom of a small baking dish with nonstick cooking spray.
- Place the cinnamon rolls in the prepared pan in a single layer, leaving a little room between them. Set the icing aside.
- Pour the heavy whipping cream over the top of the rolls, letting it run down between them.
- Bake for 25-30 minutes, until golden brown and no longer doughy in the center.
- Cool for 3-5 minutes, then spread or drizzle the icing over the warm rolls. Spoon any extra sauce from the bottom of the pan over the top and serve.
Notes
- For regular sized rolls, cut the baking time down to 13-15 minutes.
- To double, use two cans of Pillsbury Grands cinnamon rolls and 2 cups of heavy cream in a 9×13 pan.
- Store leftovers in an airtight container at room temperature for a day or two, or in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 365
- Sugar: 24.3 g
- Sodium: 553.2 mg
- Fat: 14 g
- Carbohydrates: 55.3 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 13.6 mg
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