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Viral TikTok Ramen with Egg Recipe (Easy 10-Minute Ramen Hack)
Description
Buttery, garlicky, sweet-and-spicy stir-fried ramen with a scrambled egg… the easy ramen hack that went viral for good reason!
Ingredients
Scale
- 1 package of cooked Ramen
- 1 tablespoon of Butter
- 1 tablespoon of Minced Garlic
- 3 tablespoons of Soy Sauce
- 1 tablespoon of Brown Sugar
- 1 teaspoon of Red Pepper Flakes
- 1 Egg
- Sesame Seeds (for topping)
- Chopped Green Onions (for topping)
Instructions
- Start by cooking your ramen, do not break it up. Leave the noodles long.
- To a skillet, add butter and minced garlic. Cook until fragrant. Add in your soy sauce, red pepper flakes, and brown sugar.
- Continue cooking until it thickens up a bit. Add in your cooked ramen, and stir until everything is well combined.
- Add in one egg, to the side, cook and break up with spatula, scrambling it.
- Mix everything together once more, and plate your ramen.
- Top with sesame seeds and chopped green onions. Serve and enjoy. You will never want ramen any other way!
Notes
-
- Swap the soy sauce for tamari to make it gluten-free.
- Adjust the red pepper flakes up or down to your family’s spice preference.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a skillet with a splash of water.
Nutrition
- Serving Size: 1 recipe
- Calories: 465
- Sugar: 12.2 g
- Sodium: 2058.4 mg
- Fat: 18.2 g
- Carbohydrates: 59.8 g
- Fiber: 2.3 g
- Protein: 17 g
- Cholesterol: 216.5 mg
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