Easy Southern Pecan Pralines

No Candy Thermometer Needed!

Ingredients

* Brown Sugar * Heavy Whipping Cream  * Salted Butter * Pure Vanilla Extract * Powdered Sugar * Pecan Halves

Place the brown sugar, whipping cream, & butter in a medium saucepan.

Bring the mixture to a  boil over medium heat,  stirring constantly.  As soon as it starts to  boil, set a timer and boil for exactly 1 minute.  Then remove it from  the heat.

Off-white Banner

Gently stir in the pecans and vanilla extract. Working quickly, stir until smooth.  Immediately whisk in the powdered sugar.

Allow the mixture re to thicken and cool slightly, but it only takes a minute. And last, drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up for at least 30 minutes.

Try your best not to eat the entire platter!