No Candy Thermometer Needed!
* Brown Sugar * Heavy Whipping Cream * Salted Butter * Pure Vanilla Extract * Powdered Sugar * Pecan Halves
Gently stir in the pecans and vanilla extract. Working quickly, stir until smooth. Immediately whisk in the powdered sugar.
Allow the mixture re to thicken and cool slightly, but it only takes a minute. And last, drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up for at least 30 minutes.