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Whipped Honey Recipe (How to Make Creamed Honey)
Description
Turn ordinary raw honey into a light, fluffy, creamy spread with this easy whipped honey recipe! Using just one ingredient and a mixer, you’ll create luxurious whipped honey with a smooth, spreadable texture that’s perfect for toast, biscuits, charcuterie boards, yogurt, coffee or tea, and more. This simple honey recipe comes together in minutes and is a delicious way to enjoy pure honey with a whole new texture.
Ingredients
Scale
1 cup raw honey
Instructions
- Pour the honey into a medium mixing bowl.
- Using a hand mixer, beat the honey on medium-high speed for 5–10 minutes.
- As the honey whips, it will become lighter in color and thicker, developing a soft, airy texture.
- Once the honey reaches your desired consistency, transfer it to a jar or an airtight container.
- Serve immediately or let it rest for 30 minutes for a slightly thicker texture.
Notes
Storage
- Store covered at room temperature.
- Best enjoyed within 1-2 weeks for the fluffiest texture.
- Do not refrigerate, as it can become too firm.
Variations
- Cinnamon Whipped Honey: 1 teaspoon ground cinnamon
- Vanilla Honey: ½ teaspoon vanilla extract or vanilla bean paste
- Citrus Honey: ½ teaspoon lemon or orange zest
Tips
- Raw honey tends to whip best.
- Slightly crystallized honey becomes fluffier more quickly.
- Very thin or warm honey may not whip as thickly.
- A cooler kitchen helps create a thicker texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17.4 g
- Sodium: 0.8 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 17.5 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
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