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White Chocolate Candy Corn Peanut Butter Blondies




  1. Preheat the oven to 350°F. Spray a 9x13 dish with non-stick spray.
  2. Mix together the flour, baking powder, baking soda and salt. Sift the ingredients into a bowl. Set aside.
  3. In a separate bowl, add the brown sugar to melted butter and mix well. Then add eggs and vanilla; mix again.
  4. Gradually add the dry ingredients to the wet ingredients until completely combined.
  5. Stir in the white chocolate chips and all of the candy. The batter will be thick! Spread out the dough in a 9x13 inch pan. I use a rubber spatula to spread it evenly!
  6. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
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