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Little Debbie Cosmic Brownie Ice Cream
This Little Debbie Cosmic Brownie Ice Cream is a delicious brownie batter ice cream loaded with brownie pieces! The chocolate ice cream base is made with only 4 simple ingredients (plus the brownie chunks) and you have it ready to go in the freezer in just 15 minutes!
- Total Time15 minutes
- Yield8 1x
Ingredients
Scale
- 2 cups Heavy Whipping Cream
- 1 cup Sweetened Condensed Milk
- 2 teaspoons Vanilla
- 2 tablespoons Dry Brownie Mix
- 2 tablespoons Chocolate Syup
- (6) Cosmic Brownies (diced into small cubes)
Instructions
- Start by mixing your heavy cream on high for about 5 minutes until stiff peaks form.
- Add in your condensed milk, vanilla, dry brownie mix, and chocolate syrup.
- Mix until well combined.
- Add in ¾ of your cut up brownies, and mix in.
- Line your bread pan with parchment paper and fill with your ice cream batter.
- Top with your remaining brownie pieces.
- Freeze overnight.
- Serve and top with half a brownie and enjoy!
Notes
- Use a silicone loaf pan. If you want to skip the parchment paper, make the ice cream in a silicone loaf pan. This makes removing it from the pan very easy.
- Be Patient. You can’t rush the freezing time. At a minimum, the ice cream needs to freeze for 6 hours, but preferably overnight (or at least 8 hours) for the best texture.
- Prep Time: 15
- Category: Dessert
- Method: Freezer
- Cuisine: American
