Andes Mint Chocolate Chip Cookies
Description
These Andes Mint Chocolate Chip Cookies are perfectly soft and chewy – and packed with delicious chocolatey-minty Andes flavor!
Ingredients
Scale
- 3/4 cup butter, softened to room temperature
- 1 egg
- 1 egg yolk
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. baking soda
- 2 cup flour
- 1/2 cup Andes mint baking bits
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Combine the softened butter, egg, egg yolk, vanilla extract, and sugars.
- Fold in the flour and baking soda.
- Add in the chocolate chips and Andes baking bits.
- Place the dough in the fridge to firm up for about 15-20 minutes.
- Use a 2″ cookie scoop to scoop the cookie dough into balls and place 2-3″ apart on a baking sheet.
- Bake 10-12 minutes.
Nutrition
- Serving Size: 1 cookies
- Calories: 187
- Sugar: 17 g
- Sodium: 34.2 mg
- Fat: 8.8 g
- Carbohydrates: 25.7 g
- Fiber: 0.9 g
- Protein: 2.1 g
- Cholesterol: 30.7 mg
Find it online: https://rosebakes.com/andes-mint-chocolate-chip-cookies/
