Andes Mint Chocolate Chip Cookies

These Andes Mint Chocolate Chip Cookies are perfectly soft and chewy – and packed with delicious chocolatey-minty Andes flavor!

Andes Mint Chocolate Chip Cookies on cutting board with glass of milk and Pinterest text

I’ll admit, I have a lot of favorites when it comes to sweets, but Andes Mints are one of my favorite favorites. 😉 The problem is… if I buy a bag of Andes Mints, I can easily sit and eat the whole bag without even realizing it. Especially if I’m working or watching TV… they’re gone before I know it.

It’s embarrassing.

Anyway… today I’m combining two of my favorite things. Andes Mints and Chocolate Chip Cookies…

Andes Mint Chocolate Chip Cookies on glass of milk with other cookies on cutting board

Andes Mint Chocolate Chip Cookies

And this is no willy-nilly combo. These are amazingly soft and delicious and chewy cookies. If you start eating them right out of the oven, the melty goodness of the Andes Mint Chips might have you eating way more than you should. 🍪🍪🍪

I know most people usually think of minty desserts like this around the holidays, but I’m being a rebel and baking them in the spring. But you better believe I’ll be baking these again for Christmas… and maybe a dozen times before then. Ha!

Andes Mint Chocolate Chip Cookies on cutting board with glass of milk

So let me give you the quick rundown on these cookies. There are no surprise ingredients – just a perfect combination of your basic cookie ingredients with a double does of chocolate: semi-sweet chocolate chips and Andes Mints Creme de Menth Baking Chips.

Andes Mints Chocolate Chip Cookies Ingredients

And here’s how to make them:

bowl of eggs sugar, brown sugar vanilla for Andes Mint Chocolate Chip Cookies

Preheat the oven to 350°F and start by combining the softened butter, egg, egg yolk, vanilla extract, and sugars.

mixed up ingredients for Andes Mint Chocolate Chip Cookies

With that all mixed up, then fold in the flour and baking soda.

adding chocolate chips and Andes Mints to Andes Mint Chocolate Chip Cookies

Add in the chocolate chips and Andes Mints Creme de Menth Baking Chips.

Andes Mint Chocolate Chip Cookies dough in white bowl

Stir until well combined, then place the dough in the fridge to firm up for about 15-20 minutes.

I like to use a silicone baking mat on my cookie sheet for easy clean-up and 100% guarantee my cookies never stick!

Use a 2″ cookie scoop to scoop the cookie dough into balls and place 2-3″ apart on a baking sheet.

Bake 10-12 minutes.

Andes Mint Chocolate Chip Cookies with milk on a cutting board

Then enjoy them fresh out of the oven (for the BEST Andes Mint Chocolate Chip cookies!) or let them  cool and store in an airtight container. They were still amazing the next day!!

Here’s the printable recipe for you:

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Andes Mint Chocolate Chip Cookies


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  • Author: Rose
  • Total Time: 22 minutes
  • Yield: 2 1x

Description

These Andes Mint Chocolate Chip Cookies are perfectly soft and chewy – and packed with delicious chocolatey-minty Andes flavor!


Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Combine the softened butter, egg, egg yolk, vanilla extract, and sugars. 
  3. Fold in the flour and baking soda.
  4. Add in the chocolate chips and Andes baking bits.
  5. Place the dough in the fridge to firm up for about 15-20 minutes. 
  6. Use a 2″ cookie scoop to scoop the cookie dough into balls and place 2-3″ apart on a baking sheet
  7. Bake 10-12 minutes.
  • Prep Time: 10
  • Cook Time: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Andes chocolate chip cookies with a cup of milk

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13 Comments

    1. Thanks for the quick reply. I looked at my grocery store yesterday for the Andes mint chips – to no avail. I’ll try a baking store next week.
      I’m anxious to make these as I’m certain my husband will love them.
      Thanks again, Barb

      1. Aww man! That stinks! I get them at Walmart but that’s pretty much the only option I have here in rural MS. I hope you’re able to find them!

  1. Finally made these for Father’s Day. My husband Loves them!
    Says best ones ever. 😉

    Thanks for a great recipe,
    Barb

  2. I am wanting to make these but no one in our area carried them, not even Walmart. Amazon has them so will order from them. An expensive option, for sure.

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