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Brunswick Stew in a white bowl with a spoon and cornbread

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5 from 1 review

Brunswick Stew (Copycat Smokey Bones Brunswick Stew Recipe)

Recipe by Rose Atwater

This Brunswick Stew is a hearty and flavorful Southern dish filled with meats, corn, and tomatoes. It is comfort food at its finest, with a thick, chunky texture and a slightly sweet flavor. Serve with a side of cornbread, and you couldn’t ask for a better meal! 

  • Total Time1 hour 20 minutes
  • Yield20 1x

Ingredients

Units Scale
  • 6 cups cooked chicken, shredded
  • 3 pounds ground chuck
  • 1 pound ground pork
  • 2 large white onions, diced
  • 1 cup ketchup
  • 1/2 cup yellow mustard
  • 1/4 cup Worcestershire sauce
  • 1/2 cup hot sauce (or to taste)
  • 4 (15 oz) cans of crushed tomatoes
  • 4 (14.75 oz) cans of creamed corn
  • 1 teaspoon red pepper flakes
  • 1 cup chicken stock (maybe more to thin the stew)
  • Salt & Pepper, to taste

Instructions

  1.  If you haven’t already, dice the onions.
  2.  In a large skillet, saute the ground chuck, ground pork and onions. Stir constantly until the meats are cooked through and the onions are translucent.
  3.  Transfer the meat mixture to a large pot and add the ketchup, mustard, Worcestershire sauce, hot sauce, tomatoes, corn, and red pepper flakes (all other ingredients except chicken, chicken stock, and salt & pepper).
  4.  Bring to a boil over medium-high heat, then lower the heat and simmer for 30 minutes, stirring occasionally.
  5.  Add the shredded chicken and chicken stock and continue to simmer over medium heat for at least an additional 30 minutes.
  6.  Taste and add a little bit of salt & pepper to your taste.
  7. If your stew gets too thick, you can add more chicken stock (or water) to thin it.
  8.  You can serve it immediately or make it earlier in the day and let it simmer on very low for hours. I made it before lunch one day, then transferred to my slow cooker and set it on “keep warm” for several hours. It was delicious!

Equipment

Notes

  • At 1.5 cups per serving, this recipe yields 16–18 servings.
  • If servings are smaller (1 cup each), you could get 24–26 servings.
  • Prep Time: 10
  • Cook Time: 70
  • Category: Main Dish
  • Method: Stovetop

Find it online: https://rosebakes.com/brunswick-stew-copycat-smokey-bones-brunswick-stew-recipe/

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