Description
Celebrate Fall with these vibrant Caramel Apple Jello Shots! The tangy apple and rich caramel blend together perfectly for a sweet, fun adult treat. Packed with flavor and a little extra punch!
Ingredients
Scale
- 1 Box Sonic Green Apple Jello (3.94 ounces)
- 2 Cups Boiling Water
- 1 Cup Caramel Vodka
- Whipped Topping (optional garnish)
- Caramel Sauce (optional garnish)
- Apple Slices (optional Garnish)
- Caramels (optional garnish)
Instructions
Items Needed
- 18 Shot Cups with Lids
- Baking Sheet or Tray
- Pourable Measuring Cup or Similar
- Stirring Utensil
- Medium Mixing Bowl
- Frosting Bag (optional for garnish)
How to Make Caramel Apple Jello Shots
- Pour green jello powder into a medium bowl.
- Boil water in a small saucepan, then pour over the gelatin and stir until the jello fully dissolves.
- Add the caramel vodka and stir again.
- Pour the jello mixture into a pourable measuring cup, or something similar.
- Line up your plastic shot glasses (or glass ones) on a moveable surface such as a tray or baking sheet.
- Fill the shot cups about ¾ of the way full with the caramel jello mixture.
- Chill for 2 hours or until fully set.
- If desired, use a frosting bag and frosting tip to add a dollop of whipped topping to the top of every shot. You can also add a small layer of caramel sauce (or just a drizzle) with an apple slice and enjoy!
Notes
- Do not garnish these if they need to be stored. To store, cover all shots with lids and keep in the fridge for up to 3 days. Do not freeze. Garnish when ready to serve.
- If you want your shots thicker, simply reduce the alcohol by ⅓ cup. If you would like them thinner, add more alcohol, starting with ¼ cup.
- The jello flavor is very strong, which is why I skipped apple vodka altogether.
- Jolly Rancher has a green apple jello that works perfectly as well.
- If you use the caramels as a garnish, along with the whipped topping, I usually cut the caramel in half and it looks/fits better.
- Prep Time: 10
- Rest Time: 2 hours
- Category: Drinks
