Ingredients
Scale
- 15 Oreos, crushed (I used a food processor)
- 8 oz. cream cheese, softened to room temperature
- 4 oz. salted butter, softened to room temperature
- 1 tsp vanilla
- 5–6 cups of powdered sugar
- 1–2 tbsp. milk, as needed to adjust consistency.
Instructions
- With the exception of the Oreo cookies, mix all the ingredients together until creamy and smooth.
- Stir in the crushed Oreos and you’re done!