These Classic Deviled Eggs are sure to be a crowd pleaser whenever you serve them! Make the most basic of recipes or add in your favorite ingredients for what your family loves!
- Slice the eggs in half length-wise and scoop out the yolks into a small mixing bowl.
- Add the mayo, mustard, salt & pepper to the yolks, then mash up with a fork until smooth.
- Spoon or pipe the filling back into the egg whites, then sprinkle with paprika.
- Serve immediatley or cover tightly and chill until ready to eat!
This recipe doubles or triples easily!
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: deviled eggs, eggs, deviled, best deviled eggs, easy deviled eggs, classic, classic deviled eggs, southern, southern deviled eggs, no relish