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Classic Deviled Eggs

  • Author: Rose
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 12 1x


These Classic Deviled Eggs are sure to be a crowd pleaser whenever you serve them!   Make the most basic of recipes or add in your favorite ingredients for what your family loves!



6 hard-boiled eggs (check out my fool-proof Instant Pot boiled eggs here)

1/4 cup mayonaise

2 tsp spicy mustard

salt & pepper, to taste

paprika, for garnish (optional)

Optional add-ins: relish, chopped pickles, onions, chives, bacon, cheese, pimentos, olives


  1. Slice the eggs in half length-wise and scoop out the yolks into a small mixing bowl.
  2. Add the mayo, mustard, salt & pepper to the yolks, then mash up with a fork until smooth.
  3. Spoon or pipe the filling back into the egg whites, then sprinkle with paprika.
  4. Serve immediatley or cover tightly and chill until ready to eat!
  5. Enjoy!!


This recipe doubles or triples easily!

  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: deviled eggs, eggs, deviled, best deviled eggs, easy deviled eggs, classic, classic deviled eggs, southern, southern deviled eggs, no relish