Corn Dog Casserole

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Prep Time15
Cook Time20-25
Total Time0 hours
Yield12 1x

Description

Corn Dog Casserole is a quick and easy dinner made with sliced hot dogs baked in a slightly sweet cornbread batter. It has all the classic flavors of a corn dog without the mess of frying, making it a fun, family-friendly meal for busy weeknights.

Ingredients

Units Scale

2 Tbsp. of butter
1 tsp. onion powder
1 1/2 lbs. of hot dogs, sliced/diced
2 eggs
1 1/2 cups milk
1/2 tsp. pepper
2 (8 oz.) boxes of Jiffy cornbread mix
2 cups shredded cheddar
1 cup diced celery (optional)
2 tsp. rubbed sage (optional)
Mustard, Ketchup, or whatever else you like to eat with corn dogs.

Instructions

Preheat the oven to 400°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
Melt the butter in a large skillet over medium heat. Add the sliced hot dogs, celery, and onion powder.
Sauté until the hot dogs are lightly browned. Remove 1 cup of the mixture and set it aside for the topping.
In a large mixing bowl, whisk together the eggs, milk, sage, and black pepper.
Add the hot dog mixture from the skillet. Stir in both boxes of Jiffy Corn Muffin Mix and 1½ cups of shredded cheddar cheese.
Pour the batter into the prepared baking dish and spread it into an even layer.
Top with the reserved hot dog mixture and the remaining shredded cheese.
Bake uncovered for 20–25 minutes, or until the casserole is golden brown and set in the center.
Allow it to cool for a few minutes before slicing and serving.