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Cranberry Cream Cheese Wreath

  • Author: Rose
  • Total Time: 27 minutes
  • Yield: 6 servings 1x



For the wreath

  • 3 oz. cream cheese, softened
  • 1/3 cup finely chopped sweetened dried cranberries
  • 2 tablespoons cherry or strawberry preserves
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • non-stick cooking spray

For the glaze


  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  2. In small bowl, mix 3 oz. of cream cheese, cranberries and strawberry preserves.
  3. Unroll crescent roll dough and separate into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.
  4. Spread cranberry-cream cheese mixture over 1 rectangle all the way to the edges. Place second rectangle on top; press lightly.
  5. With sharp knife, cut into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
  6. Bake at 350°F for 9-12 minutes or until golden brown. While it's baking, make the glaze!
  7. For the glaze, beat 2 oz. of cream cheese, powdered sugar, milk and vanilla until smooth and of desired consistency. Drizzle over warm wreath.
  8. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Breakfast
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