Name: Cranberry Cream Cheese Wreath
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 3 oz. cream cheese, softened; 1/3 cup finely chopped sweetened dried cranberries; 2 tablespoons cherry or strawberry preserves; 1 can (8 oz) refrigerated crescent dinner rolls; non-stick cooking spray; 2 ounces cream cheese, softened; 1 cup powdered sugar; 2-3 teaspoons milk; 1 teaspoon vanilla extract

Ingredients

Units Scale

For the wreath

3 oz. cream cheese, softened
1/3 cup finely chopped sweetened dried cranberries
2 tablespoons cherry or strawberry preserves
1 can (8 oz) refrigerated crescent dinner rolls
non-stick cooking spray

For the glaze

2 ounces cream cheese, softened
1 cup powdered sugar
2-3 teaspoons milk
1 teaspoon vanilla extract

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Instructions

Heat oven to 350°F. Spray large cookie sheet with cooking spray.
In small bowl, mix 3 oz. of cream cheese, cranberries and strawberry preserves.
Unroll crescent roll dough and separate into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.
Spread cranberry-cream cheese mixture over 1 rectangle all the way to the edges. Place second rectangle on top; press lightly.
With sharp knife, cut into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
Bake at 350°F for 16-18 minutes or until golden brown. While it's baking, make the glaze!
For the glaze, beat 2 oz. of cream cheese, powdered sugar, milk and vanilla until smooth and of desired consistency. Drizzle over warm wreath.
Enjoy!

Prep Time: 15 mins
Cook Time: 18 mins
Category: Breakfast