Cucumber Sushi Boats with Spicy Mayo (Viral TikTok Recipe)
Description
A fresh, no-cook twist on sushi! Crisp cucumber boats filled with sushi rice, avocado, and crab, topped with sesame seeds and spicy mayo.
Ingredients
Scale
- (2) Large Cucumbers
- 1 cup of Sushi Rice (Prepared)
- 1 Avocado (sliced long ways)
- Crab Meat (sliced)
- Sesame Seeds
- 3 tablespoons of Mayo
- 1 and 1/2 tablespoons of Sriracha
Instructions
- Slice each cucumber in half, and then in half once more (long ways).
- Scoop out the center of each piece with a spoon until hollowed out.
- Fill each boat with prepared sushi rice while the rice is still warm. It becomes sticky and hard to work with as it cools.
- Top with a slice of avocado and two slices of crab.
- Sprinkle with sesame seeds.
- Mix together the mayo and Sriracha, and drizzle each boat with the spicy mayo.
- Serve and enjoy your refreshing twist on sushi!
Notes
- Regular, English, or mini cucumbers all work.
- Pat the hollowed cucumbers dry with a paper towel before filling.
- Best served fresh.
Nutrition
- Serving Size: 2 boats
- Calories: 369
- Sugar: 4 g
- Sodium: 402 mg
- Fat: 14.7 g
- Carbohydrates: 51.5 g
- Fiber: 3.1 g
- Protein: 8 g
- Cholesterol: 12.8 mg
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