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deviled strawberries on a white platter on a white counter

Deviled Strawberries (Tiktok Recipe)

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5 from 3 reviews

Recipe by Rose Atwater

  • Prep Time20
  • Total Time20 minutes
  • Yield18 1x

Description

These Deviled Strawberries are two of my favorite things rolled into one delicious dessert: strawberries and cheesecake. Strawberries filled with a sweet cream cheese filling and topped with crushed graham crackers; they might be the best sweet treat ever!

Ingredients

Scale
  • 18 strawberries
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 4 oz. cream cheese, softened
  • 2 Tablespoons sour cream
  • 1/3 cup powdered sugar
  • 2 Tablespoons graham cracker crumbs (about half a sheet)

Instructions

  1. Cap and split strawberries in half from stem to tip.
  2. Trim a small sliver from the outside of each strawberry so it has a flat spot to lay on.
  3. Scoop the middle out of the strawberry with a small spoon such as a round ¼ teaspoon measuring spoon.
  4. Place strawberries in the refrigerator while working on the filling.
  5. To make the filling, beat cream and vanilla until stiff.
  6. In a separate bowl, beat cream cheese, sour cream, and powdered sugar until smooth.
  7. Quickly beat in stiff cream until just combined.
  8. Transfer to a piping bag, or Ziploc bag with the corner trimmed off and pipe into strawberries.
  9. Sprinkle with graham cracker crumbs.
  10. Refrigerate until ready to serve

Notes

Note: Scooping out the middle raises the filling to strawberry ratio, but wastes strawberry. When we’ve made these for ourselves, we typically just pile filling on top of the strawberry instead. 

Nutrition

  • Serving Size: 2 Deviled Strawberries
  • Calories: 108
  • Sugar: 10.8 g
  • Sodium: 47.7 mg
  • Fat: 4.2 g
  • Carbohydrates: 17.5 g
  • Fiber: 3.3 g
  • Protein: 1.8 g
  • Cholesterol: 10.6 mg
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