Dry Rub Wings (Crispy Baked Chicken Wings)
Description
Crispy baked chicken wings coated in a sweet and savory homemade dry rub, then baked on a rack until golden brown. An easy chicken wing recipe that’s perfect for game day or a family dinner!
Ingredients
Scale
- 2 pounds of wings (flats and drumettes, or whole wings with wing tips removed)
- 2 tsp regular paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 tsp brown sugar
- 1 tsp chili powder
- 1 tsp aluminum-free baking powder
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil and set a wire rack on top.
- Pat the wings dry with paper towels.
- In a small bowl, mix all of the dry rub ingredients.
- Place the wings in a large bowl, add the dry rub, and toss to coat evenly.
- Drizzle with olive oil and toss again.
- Arrange the wings in a single layer on the rack, leaving a little space between each.
- Bake for 40 minutes, flipping halfway through.
- Increase the oven to 450 degrees F and bake 5 more minutes, until golden brown and the internal temperature reaches 165 degrees F.
- Rest for 5 minutes, then serve with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For more heat, add cayenne pepper or chipotle powder to the rub.
Nutrition
- Serving Size: 4-5 Wings
- Calories: 88
- Sugar: 1 g
- Sodium: 495.6 mg
- Fat: 7.6 g
- Carbohydrates: 4.4 g
- Fiber: 1.1 g
- Protein: 2.4 g
- Cholesterol: 4.8 mg
Find it online: https://rosebakes.com/dry-rub-wings-crispy-baked-chicken-wings/
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